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The Shilin Cutter is a Taiwanese knife that was first made in the mid-19th century by a cutler named Kuo He. By the 1960s, there were more than 20 knifesmiths making the cutter in northern Taipei. The Shilin Cutter is a slip joint with a san mai blade shaped like a bamboo leaf, and an eggplant-shaped handle made out of horn. It was a common knife in Taiwan and Japan, and was used by market vendors, mechanics, fishermen, and even carried by bureaucrats.
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